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| STRAWBERRY MUFFINS |
Preparation 8 min
Cook Time 12 min
Total Time 0:20
These strawberry muffins with glaze are easy to make - they're super moist, delicious and the strawberries will melt in your mouth!
INGREDIENTS
1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3-1/2 cup milk
1 cup fresh strawberries, diced into small pieces (the smaller the better)
GLAZE
1 cup powdered sugar
1-2 teaspoons milk
INSTRUCTIONS
Preheat oven to 400 degrees. Grease a muffin tin with butter or non-stick spray.
In your mixing bowl, whisk together the flour, sugar, salt and baking powder. Set aside.
Pour vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup with 1 cup of liquid. Whisk the liquid together in the measuring cup, then add it to the mixing bowl. Whisk until just combined - batter should be slightly lumpy. Fold in strawberries with a spatula.
Pour batter into muffin tin. Bake approximately 12-14 minutes, or until a toothpick stuck in the middle of the muffin comes out clean. Let cool before removing from muffin pan.
In a small bowl, mix the powdered sugar and milk together until the lumps are gone. When the muffins are cool, drizzle the glaze over the top.
Source : https://www.honeyandbirch.com/springtime-strawberry-muffins/